Yellow Corn Tortilla
Original
Yellow Corn Tortilla
Original
THE ORIGINAL SMELL OF MEXICO
Our YELLOW CORN TORTILLAs are made by using traditional Mexican methods, giving them a unique aroma. This process helps preserve more nutrients while providing the authentic flavor you know from Mexican street food.
The perfect taste and texture are achieved when the tortillas are toasted on a dry, very hot pan for 30 seconds on each side, until they puff up and takes on color. Keep the roasted tortillas warm in a plastic bag or a dish towel until serving.
INSPIRATION
Our traditional Yellow Corn Tortilla can be served with a range of different fillings.
Try your own favorites.
Chicken & GUACAMOLE
Fried chicken breast (seasoned with paprika, garlic and cumin)
Guacamole (mashed avocado with lime, garlic and a little salt)
Loco Taco Roasted Salsa
Fresh coriander
A little fresh tomato, chopped
Fresh salad
BEEF & SALSA
Fried ground beef
Yucatan Habanero Salsa
A little grated cheese
Slices of cucumber and lettuce
Grilled vegetables & hummus
Grilled vegetables (e.g. peppers, zucchini, eggplant and onions)
Hummus (can be store-bought or homemade)
Loco Taco Tomatillo Salsa Verde
Fresh parsley or cilantro
Feta cheese or halloumi (optional)
